What distinguishes a foodie from a food asshole? This week on How to Behave, Brian Keyser and Hannah Howard break it down with guests Michael Floreak and David McIntyre. Michael recently wrote The Food Asshole’s Dilemma, and David is a food professional living in Portland, OR (food asshole capital of the world). Find out whether vegans and vegetarians are included or excluded in the foodie world. Is there really a problem with appreciating local, organic, and clean food? Find out if corporations latching onto the ‘organic’ trend are hurting or helping farmers and eaters. How many foodies does it take to screw in a lightbulb? Find out on this week’s edition of How to Behave! Thanks to our sponsor, S. Wallace Edwards & Sons. Thanks to Jon Lundbom & Big Five Chord for the theme music.
“The word ‘yummy’ – I don’t think that should come out of an adult’s mouth.” [8:45] — Michael Floreak on How to Behave
“The rise of organic food- it’s hard to make an argument that’s a bad thing.” [21:00] — David McIntyre on How to Behave