Curious about the Department of Health’s restaurant inspections? On this week’s episode of How to Behave, Brian Keyser and Hannah Howard are giving a restauranteur’s perspective on the DoH. Joining Brian and Hannah are Lauren Rothman, freelance food writer, and Bruce Ramsay, owner of Huckleberry Bar. Tune in to hear Bruce talk about his recent experience with health inspectors, and how his establishment received an “A” rating. Hear about Lauren’s experience researching the Department of Health, and why so many restaurant owners will not respond to the media regarding the health department. Is the DoH a money racket? Find out all of this and more on this week’s episode of How to Behave! Thanks to our sponsor, Fairway Market. As always, thanks to Jon Lundbom & Big Five Chord for the theme music.
“It’s clear that even diners are not united about the importance of the restaurant letter grade.” [12:50]
— Lauren Rothman on How to Behave