Brian Keyser and Hannah Howard are back discussing the Department of Health and restaurant inspections on this week’s How to Behave! Joining Brian and Hannah is a cast of restaurant industry experts. Kevin O’Donoghue is an attorney specializing in the needs of bars and restaurants. Bruce Ramsay is the owner of Huckleberry Bar on Grand Street in Brooklyn. Andrew Moesel is the Director of Public Affairs for the New York State Restaurant Association. Tune in to hear Kevin account for all of the Department of Health’s inspection steps! Andrew provides some perspective concerning the effects of inspections and letter grades on restaurants’ business. Learn what to do when the D.o.H. shows up at your door; tune into this week’s installment of How to Behave! Thanks to our sponsor, Hearst Ranch, and thanks to Jon Lundbom & Big Five Chord for today’s music!
“Anyone have a good day once, anyone have a bad day once. Anyone can have a good inspector, and anyone can have a bad inspector. It’s so arbitrary!” [25:05]
— Kevin O’Donoghue on How to Behave