Ever wonder why folks always say to only in oysters in months that contain the letter ‘r’? Tune into this Daily Bite to hear from Chris Sherman of Island Creek Oyster Farm. Find out why modern farming technologies allow for safe and delicious shellfish year-round. Find out why oysters are at their best in the fall!
“90% of the oysters that you’re getting in New York City are farm-raised.” [00:40]
— Chris Sherman of Island Creek Oysters