We spoke to the Gramercy Tavern crew who have been out of power since Monday night. Recently, they had the ugly task of tossing all their food supplies. Communication with staff and farmers has been a challenge, but they are in the process of speaking with farmers to find out when they can expect to receive product again. As soon as power returns, they hope to open.

“As soon as we have the electricity we can start running again. We’ll start from scratch. There is literally nothing left in any corner of any refrigerator in our restaurant.” — Michael Anthony, Executive Chef at Gramercy Tavern