We spoke with Rae Bernamoff of Mile End about the clean up
effort and collaboration happening on the Red Hook waterfront. The
Mile End commissary kitchen – where they produce cured and smoked
meats and fish, pickled goods and fresh baked goods – was completely

“We honestly could not have gotten through the last few days
without the support of the Red Hook Initiative. They have been so
fundamental to the effort down there.”–Rae Bernamoff of Mile End