We spoke with Anne Saxelby of Saxelby Cheesemongers as she navigates relief options and insurance for her warehouse in Red Hook. Anne said her business was “a bit in limbo” and the Red Hook community is still trying to figure out the next steps.

 

“The biggest way you can support small food entrepreneurs is by eating out in these next couple weeks. Trying to spend their money in ways that will eventually support these small businesses.”–Anne Saxelby of Saxelby Cheesemongers