We spoke to Harrison Shulman at Sea to Table to learn how their fisherman fared after the storm. Harrison told us that “lobster traps have been washed out to sea, boats have been compromised… really the waterfront infrastructure got crushed.” Sea to Table is working closely with their fishermen to determine which species of fish are still available, and encouraging the sales of these fish to local restaurants.

“Even more concerning to us our fisherman. Especially our guys in the Northeast… they really got crushed… lobster traps have been washed out to sea, boats have been compromised… really the waterfront infrastructure got crushed.” — Harrison Shulman of Sea to Table