Celebrity chef dining is the latest trend in airport cuisine. Typically known for it’s abundance of fast food options, airport restaurants have recently met the demand for a better dining option. Not only are these restaurants attached to a well known chef, but they are also using local and sustainable ingredients from the areas from which they are located. Terminal 2 in San Francisco was recently remodeled to be LEED Gold Certified, and offers a bevy of local dining options, such as Napa Farms Market, Acme Bread, and more. Wondering how airport dining is improving in your home city? Wondering where you can grab an award-winning dish on your next layover? Tune-in to learn more! This program has been sponsored by Tekserve.
“I think there is a trend with airlines to up the game a little bit. The competition is more fierce than ever.” —Kenny Callaghan on HRN Prime
“I think airport dining is going to get better and better, because the consumer and the chef demand it, essentially.” —Marcus Samuelsson on HRN Prime