Jeni Britton Bauer and Ellen Bennett are two of the hardest working women in our food world. Jeni is at the helm of the acclaimed Jeni’s Splendid Ice Cream and won a James Beard award for her book Jeni’s Splendid Ice Creams at Home. Ellen Bennett has grown her apron and chef wear company from 400sf to 14000sf in less than 4 years and is creating some of the most beautiful, functional and sought after aprons, all handmade in Los Angeles. The two just completed a 9 day tour of 5 cities to share their products and love of the maker and doer world we live in. Not only do they work hard, but they have a great time doing it!

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“We have to be role models right now. It’s literally our duty.” – Ellen Bennett