Today, an ALL-NEW episode of Let’s Get Real!

Yes, it’s a new show, after a long break to develop the new weekly Heritage Radio Network News show, of which I’m the co-anchor!

But I’m back, this week with tales of finger-lickin’ weirdness. On today’s show I revisit my invitation to the BIG Kentucky Fried Chicken event where I was taken way, way down the Foodiness rabbit hole, to the place where the chicken is fried, the slaw is sweet, and @RachelDratch gets hired to demo breading. Yes, Debbie Downer herself showed me, and a bunch of other journalists, how it’s done at KFC. Totally surreal. Want to hear about it? Tune in.

Oh and don’t forget, if you don’t want to eat sh*t…

colonel quality

“Consistency is key in the food world…but in the state of the world today, with obesity and diabetes and heart disease killing us off in record numbers…shouldn’t a company like KFC step up instead of stepping back?” – Erica Wides