Celebrate the 100th episode of In the Drink with Joe Campanale and guest Ed Schoenfeld! It’s no secret that Joe loves Chinese food, and Ed is the one of the greatest authorities and researchers of the cuisine today. A restaurant owner and operator in New York City, Schoenfeld has developed scores of trend-setting restaurants and food concepts since the 1970s and is known for his culinary and hospitality standards of excellence. His scholarly knowledge of Chinese cuisine and history as a key player in the introduction and development of delicious, authentic, regional Chinese cooking in the US since the early 1970s, makes him a uniquely qualified specialist in Asian culinary concepts. This program was brought to you by Whole Foods Market.
“I am a fan of great Chinese cooking. It’s something I’ve been chasing my entire life. It’s really exciting to have restaurants where I’m not only the operator but a fan of the chef and the delicious work he does.” [02:00]
[At RedFarm], we’re not focused on being authentic, we’re focused on being delicious and in our case very finely crafted.” [14:00]
–Ed Schoenfeld on In the Drink