Restaurant Marc Forgione is one of the hottest spots in TriBeCa – and their wine list might be just as good as the food. Tune in to “In the Drink” as host Joe Campanale sits down and chats with GM/sommelier of the restaurant Matthew Conway. Find out what went into choosing the wines at the blossoming New American spot, and how to manage expectations for a wide and varied customer base. This program was sponsored by Cain Vineyard & Winery



“We take every guest seriously. We used to be able to count them on one hand on our worst days, and the fact that we’re constantly busy now is something we don’t take for granted.” [10:50]


“I love wine – I love everything about it.. but I don’t try to force that on anybody.” [25:43]

–Matthew Conway, GM/Sommelier of Restaurant Marc Forgione on In the Drink