Pouring Ribbons is one of the most talked about and buzzworthy bars in the world right now and for good reason. From a deep Chartreuse program to innovative customized tastings, Pouring Ribbons is a standard bearer in the mixology scene today. On today’s episode of In the Drink, Joe Campanale is joined by Joaquin Simo & Troy Sidle of Pouring Ribbons for a candid, casual conversation on cocktails, creativity and bar management. Tune in for the latest trends, tastes and happenings in the beverage world! This program was brought to you by Michter’s.
“This is not some rarified art – it’s freaking bartending. Anybody should be able to make a good Tom Collins or a Martini.” [26:00]
–Tony Sidle on In the Drink
“We’re always going out and looking around and seeing what inspires us. Sometimes somebody does something that makes you want to do a version of it. We’ll keep that file going and see what a good fit would be.” [34:00]
–Joaquin Simo on In the Drink