Alex Day is a legend in the world of cocktails. He’s the co-owner of Death & Company (NYC), Honeycut (LA), Nitecap (NYC), King Eddy Saloon (LA), and The Rose & Pink Garter Theater (Jackson Hole, WY), as well as co-owner of Proprietors LLC. Day is a hospitality operator and consultant who works with restaurants, bars, and spirit companies in various capacities, ranging from full service beverage and hospitality programming to staff training, bar design, educational seminars, and general hospitality logistics. On this week’s episode of In the Drink he chats with Joe Campanale about everything from molecular gastronomy to the surging trend of room-temperature cocktails. Tune in to get some serious beverage insight from a star in the world of drinks. This program was brought to you by Michter’s.



“If you’re doing a room temperature cocktail, you inevitably are playing with people’s senses and their ability to drink it quicker than they otherwise would. A room temperature cocktail will treat your senses in a much different way.” [5:30]


–Alex Day on In the Drink

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