Priya Krishna is a freelance writer for publications such as Bon Appetit, New York Magazine and the New York Times. She formerly worked for Lucky Peach. She is also the author of cookbook Ultimate Dining Hall Hacks, which takes us through her four year exploration of dining halls across the country and how to make the most out of boring cafeteria cuisine. She’s got a new cookbook in the works that’s all about her elegant and talented and extremely-skilled-in-the-kitchen mom, and the hybridized Indian food (#Indianish) that she fed her family growing up.
Because Priya is from Texas, we’re ending the show with some Lone Star State trivia!
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