Ferran Adria has been called “the Salvador Dali of the kitchen”; graced many of the Best Chef lists around the world; garnered 3 Michelin stars; and been the subject of several films. His tucked-away Spanish restaurant elBulli was the incubator of Modernist Cuisine. The man INVENTED culinary foam. All to say, we would give an arm or a leg to take a peek inside his head…or better yet, his journal.



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