HAVE IT YOUR WAY through partnerships with nimble small and mid-size processors. Want your own wild-rice meatloaf? A baked falafel made with local beans? Tyson and Schwan’s can’t help, but there are newcomers to K-12 food service who can. In this episode of Inside School Food, we’ll meet two of them and learn how to get healthy, clean-label foods developed or adapted to your specifications through direct processor-SFA collaboration. This program was brought to you by Whole Foods Market.
“There are many progressive districts coming to us asking to get as far away from white rice as they can.” [10:00]
“I can make your commodity diced chicken taste good in a one pot dish” [15:00]
–Coleen Donnelly on Inside School Food