Three very big districts—Riverside, San Diego, and Oakland—are taking farm to school to the next level with an enormous, year-round commitment to sustainably grown California chicken. Their ambitious purchasing initiative, which has been several years in the making, is designed to send a clear and certain message to the poultry industry: Clean up your act. Our students’ health is at stake. Find out more on this week’s episode of Inside School Food. This program was brought to you by Whole Foods Market.



“Any professional working in this field climbs this incredibly high hill in terms of their education on food systems when they engage in these projects.” [12:00]


–Ariane Michas on Inside School Food