Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from college. The move changed the course of his life and career. Tune in to hear how Michael’s experience in Japan stayed with him even as he moved to France and back to the U.S.

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“That was one of those moments that those decisions determined the course that my life would take.” [20:30]

“In the kitchen you have to appeal to ppl on a personal level if you want to share ideas and work together as a team.” [24:30]

–Chef Michael Anthony on Japan Eats