This week on What Doesn’t Kill You, host Katy Keiffer is joined on the line by Anna Lappé, an author and educator known for her work as an expert on food systems and as a sustainable food advocate. A recipient of the James Beard Leadership Award, Anna is the co-author or author of three books and the contributing author to more than a dozen others. Anna’s most recent book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year. Anna is also the co-author of Grub: Ideas for an Urban Organic Kitchen (Penguin) and Hope’s Edge (Penguin), which chronicles grassroots solutions to hunger around the world.

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