We’re joined in studio by Mitchell Davis, Ashley Kosiak, and Karen Karp – all of whom happen to be former HRN hosts! Mitchell is the Executive Vice President of the James Beard Foundation and Ashley is organization’s Impact Programs Manager.
Karen Karp is an enlightened entrepreneur and respected consultant with over 25 years of experience. Since founding Karen Karp & Partners in 1990, she has led the organization to become the nation’s leading problem-solver for food-related enterprises, programs and policies.
Mitchell, Ashley, and Karen are here to talk about the upcoming JBF Food Summit, which will bring together experts from a range of disciplines to discuss the future of food and how consumers can affect change in the food system. Speakers include chef and author Dan Barber, Congresswoman Chellie Pingree, and Blue Apron Founder and CEO Matt Salzberg. The two-day event aims to help participants find their own place in the food movement and identify strategies for increasing impact.
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