This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle where she reviews cheeses, and gives a beer or wine pairing suggestion at the end. Tune in to hear Janet’s thoughts on combining beer & cheese! This program has been sponsored by Wisconson Milk Marketing Board. Today’s music provided by Snowmine.


Image from Janet Fletcher

“I definitely think it’s true that beer is an easier match to cheese [than wine].” [28:00]

“I really have never met a brewer who didn’t like cheese, so it’s a natural match right there!” [32:00]

Janet Fletcher on Cutting the Curd

LOG IN TO START THE CONVERSATION