This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school’s culinary program, to stints at Northern Spy and Mile End, to cultivating a genuine neighborhood establishment with fellow Northern Spy alum Kristin Walker, follow the line of Chan’s career on this week’s episode!

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“People always know when you’re not being real…it’s just about being honest.” – Jay Chan