This week on The Morning After, host Sari Kamin is joined by Jessica Koslow, the award-winning chef of LA’s popular restaurant Sqirl. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathan Gold’s “101 Best Restaurants.”

In her new book, Everything I Want to Eat: Sqirl and the New California Cooking, Jessica shares 100 of her favorite recipes for health-conscious but delicious dishes that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

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