On this week’s episode of Chef’s Story, host Dorothy Cann Hamilton speaks with Jonathan Gushue.

After making a name for himself with award-winning menus, renowned chef Jonathan Gushue traded in fine dining for a wood-fired grill. In December 2015, he opened his first restaurant, The Berlin in Kitchener, Ontario. The restaurant leverages the region’s farming roots and showcases a modern take on central European fare, cooked over a wood-fired hearth. It also serves as a  chance to elevate the techniques and styles Gushue has learned throughout his travels in England, France and Japan.