Jonathan Mendez, co-founder of Saloniki Greek introduces us to his new restaurant and his previous career path as a lawyer. Saloniki Greek takes traditional Greek dishes with New England ingredients to reproduce some delicious classics. In this episode we talk about the good, the bad and the ugly of Greek Street food here in the states, and what to look for when you want some quality feta cheese.

Saloniki team 2

 

“If there are a few things in the world you’re going to spend money on, it’s wine and feta for sure.” – Jonathan Mendez