Before he was one of the top chefs in the country, Josef Centeno was a Texas kid following the Grateful Dead around the country. He’s now renowned for his groundbreaking Downtown Los Angeles restaurant empire, and he sits with us to talk about his career and his new cookbook, Baco: Vivid Recipes from the Heart of Los Angeles. We’re also joined by Lydia Gammil and Madison Velding-VanDam, one-half of the New York City post-punk band, The Wants. The band’s currently working on their first album, and Lydia and Madison give us a live listen to what they’ve been working on in the studio.
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