Today’s guest is JULIA TURSHEN, prolific writer and the author of two cookbooks: Small Victories and Feed the Resistance. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, The Wall Street Journal, The Washington Post, and more. On today’s show we talk about Turshen’s approach to creating cookbooks and why it’s ok to make food political.

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