Michaela Hayes joins Jacquie on this week’s episode of Just Food Stories. Michaela, the founder of Crock & Jar, tells us about the pros and cons to both canning and fermentation as they relate to food preservation. After the break, she tells us why she makes it a priority to educate her community about food preservation. This program has been sponsored by Tabard Inn. Today’s music provided by Cookies.

“Canning is the perfect blend of food, art, and science.” [3:45]

“The thing about fermentation is it’s a little bit loosey-goosey.” [6:40]

–Michaela Hayes on Just Food Stories