Kathy Gunst is a James Beard Award-winning cookbook author and resident chef for WBUR’s Here and Now. She gives Caity and David a rundown of her search for trends at the GFA Mercantile (infusions!) and shares her hopes for the next four years (including that the White House kitchen garden stays “gold-free”).

chefinkitchen

photo by Dan Gair / Blind Dog Photo Inc.

“It’s all real food, done in a very thoughtful way, and I hope that’s the future.”