For a special episode of The Grape Nation, Sam Benrubi welcomes Chef Katie Button of Curaté in Asheville, NC to talk about Spanish wines. Katie’s husband Felix Meana oversees the restaurant’s wine list, and the sole focus in on Spanish varietals. Katie shares some of her favorite regions and tells Sam about the Spanish excursions that she and Felix plan for Curaté guests.

After the break, Sam shares with Kat Johnson his highlights of Charleston Wine + Food and impressions of the city’s wine scene.