What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to explain. He and Chef April Bloomfield, his business partner, are responsible for some of the hottest spots around, including New York’s The Spotted Pig, the Breslin Bar & Dining Room, The John Dory Oyster Bar, Salvation Taco, and White Gold, as wella s San Francisco’s Tosca. Ken wasn’t always a restaurateur. A Los Angeles native, he attended UC Berkeley and got caught up in the music scene. He went on to work with the legendary Bill Graham and even managed The Smiths at the end of their short but epic career. Tune in to hear all about the connection between restaurants and rock ‘n’ roll.

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