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We catch up with chef-partner Bo Bech of Geist in Copenhagen at Charlie Bird in NYC one weekend afternoon, November 2015. He’s recently landed into town to start a restaurant here. But first, he’ll host a popup series called The Bride of the Fox that will happen on a boat, in a firehouse, onstage at the ballet, in a chef-friend’s apartment. We’ll talk food and first kisses with this self-professed late bloomer, roadtrips and fundraising tips, that is, the stunt he once pulled to secure a bank loan.