Chef Kyle Knall talks about the uniqueness of Wisconsin cheeses, and how modern creameries are combining tradition with innovation. How does Chef Knall use some of these rarities in his cooking? Tune in and find out.

By Joe Galarraga

Chef Kyle Knall talks about the uniqueness of Wisconsin cheeses, and how modern creameries are combining tradition with innovation. How does Chef Knall use some of these rarities in his cooking? Tune in and find out.

By Joe Galarraga