Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active online presence (making YouTube videos to teach you how to cook miso honey ribs, Gouda macaroni, and fried okra.
Never imagined that I’d be writing my own scripts and editing my own videos. It’s just this whole other world of production that I never thought I’d be involved with.With TV you don’t get that kind of liberty. [20:36] – Lazarus Lynch