Emily and Melissa Elsen of Four & Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Let’s Eat In. Four & Twenty Blackbirds has been baking amazing pies in Brooklyn for two years now! Learn about the pie-making roots of the Elsen sisters, and their dedication to baking with seasonal ingredients. Tune in to hear Emily and Melissa’s ideal date meal! This program was sponsored by Cain Winery .

“Pretty much every kind of pie you can think of has already been tried. There’s a huge history- everything’s been done, really. But updating it, doing different takes on it, using different techniques and refining them has always been our approach to pie-making.” — Emily Elsen on Let’s Eat In