Nissa Pierson from Ger-Nis Culinary & Herb Center joins Cathy Erway this week on Let’s Eat In. Ger-Nis is a colorful culinary addition to Park Slope’s 4th Avenue that is celebrating it’s second anniversary. Learn about all of the healthy living classes that Ger-Nis offers for both adults and children. Cathy and Nissa also discuss Ger-Nis’s upcoming pesto cook-off; there’s only one rule- no basil! Tune in to hear Nissa’s ideal date meal and modern usages of traditional herbs. This program was brought to you by Edwards.

 

“One of the most important aspects of Ger-Nis is to teach people how easy it is to eat and live healthy. Most people have no idea how easy it is to cook. A lot of the different schools and TV shows make it seem complicated.” —Nissa Pierson on Let’s Eat In