The Heritage Radio Network shipping containers have been turned into a prep kitchen on this week’s episode of Let’s Eat In! Our host Cathy Erway is joined today by Andrew Gottlieb of Flavors Amplified. For the past three weeks, Andrew has been cooking and selling tapas at Flavors Amplified’s pop-up shop at Smorgasburg in Williamsburg, Brooklyn. Hear about the roots of Andrew’s interest in Spanish food, and the supportive food community at Smorgasburg. Smorgasburg gives amateur and part-time chefs the ability to share the food they love; Andrew shares some of the secrets to his paella recipe, and talks about some of the upcoming small plates at the Tapas Shack. Tune in to this episode to learn more about the upcoming Flavors Amplified projects! This episode has been brought to you by Tekserve.
“All these elements have popped up [in Brooklyn] to allow you, as a home cook… to test the water. Between Smorgasburg, or cooking contests, or classes – you can take your interest and really let it blossom into something a little more serious without ditching everything in your life.” — Andrew Gottlieb on Let’s Eat In