Kimchee junkies unite! We’ve got Kheedim Oh of the renowned Mama O’s Kimchee on this week’s episode of Let’s Eat In. Made by Kheedim Oh himself, Mama O’s Premium Kimchee is only made in small batches, with all natural ingredients and no artificial preservatives. If you somehow have avoided kimchee up to this point – it’s a traditional fermented Korean dish made of vegetables with a variety of seasonings. Kheedim and host Cathy Erway chop it up on-air about everything from ghost peppers to kimchee recipes. Learn about the Mama O’s Premium Homemade Kimchee Kit which gives you everything you need to make your own delicious fermented magic at home! This program was sponsored by Fairway Market.



“If you’re gonna go spicy [with kimchee], you’ve gotta go with the ghost pepper!” [05:00]

“The best underused way of using kimchee is grilled kimchee sandwiches. It’s a regular grilled cheese sandwich with some kimchee, and it’s soooo good!” [18:00]

–Kheedim Oh of Mama O’s Kimchee on Let’s Eat In