This week on Let’s Eat In, Cathy is joined by supper club legend Mark Low of Whisk & Ladel. Mark & Cathy talk about the past, present and future of supper clubs in NYC. Tune in to learn more about what it takes to turn a dinner party passion into a full fledged supper club and why it’s not always as easy as it looks! This episode was sponsored by Cain Vineyard & Winery. For more information visit