On today’s episode of Let’s Get Real, host Erica Wides talks to us about “foodiness,” and what exactly real food means in today’s supermarket driven world. What does “whole grains” actually mean? How do we distinguish good, nutritious food from the other items with the same labels? Erica also breaks down the chicken nugget – what is it really composed of? We all know that the chicken nugget is not an actual part of the chicken, so how is it processed or created? What is a “forcemeat”? Learn more and find out the truth on today’s episode of Let’s Get Real. This program has been sponsored by Rt. 11 Potato Chips.
“Foodiness products tend to be just enough real food to pull the corn-fed wool over our eyes!” [7:40]
— Erica Wides on Let’s Get Real