This week on Let’s Get Real, Erica Wides discusses her appreciation for leftovers, which she crafts into creative and wonderful meals. She tells us a few stories about how throughout history, some intuitive chefs have created invaluable dishes in their thriftiness with leftovers. After the break, Erica tells us about how extreme flavoring has gotten in a few particular food establishments. This program has been sponsored by RT 11 Potato Chips. Music provided by Dead Stars.
“Not anyone can look at a fridge full of random scraps of shit and make it into something interesting.” [6:00]
—Erica Wides on Let’s Get Real