This week on The Farm Report, host Erin Fairbanks is joined by Luke Holden, founder and CEO of Luke’s Lobster, and lobster fisherman Eric Knight.  They discuss sustainability in Maine’s lobster fisheries, the history of Luke’s Lobster and the 2016 fishing season.

 

Ben Conniff and Luke Holden (credit: Stacey Cramp)

 

Cape Seafood2

Luke's at Tenants Harbor

After the break, this week’s EscapeMaker segment features John Ingle of Heron Hill Winery. Heron Hill is among the leaders in recognizing Riesling as the flagship varietal of the Finger Lakes region, and was chosen as one of the ten most spectacular tasting rooms in the world by Travel + Leisure magazine.

JohnIngle_MHT3105

Screen Shot 2016-10-06 at 11.24.46 AM

If you’d like to visit any of the craft brewers or cider makers interviewed in The Farm Report, checkout EscapeMaker.com to book a 1 or 2-night all-inclusive craft beverage package with tours tastings and lodging.