This week on The Line, host Eli Sussman is joined by Marc Meyer, the executive chef of Cookshop, Vic’s, Hundred Acres, and Rosie’s, all in New York City.

For the last twenty years, Chef Meyer has presented ingredient-driven cuisine and found that the best products are produced with sustainability of the planet in mind. Chef Meyer finds this to be the cornerstone of modern American cooking with roots stretching across the country.

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