In what might quietly be one of our best interviews, Mary Sue Milliken–one half (with biz partner Susan Feniger) of TV’s legendary “Too Hot Tamales”–and one of the major characters in Andrew’s book Chefs, Drugs, and Rock & Roll discusses cooking in LA; what a female-dominated industry might have looked like; her midwestern roots; and chefs and travel. Pull up a seat and listen in.
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