Local Cheese:  Discussion about local Maryland cheese featuring 3 artisanal cheesemakers representing 3 different animal sources— cow, sheep and goat.  And the cheese buyer and ACS Certified Cheese Professional from the Baltimore Whole Foods Market.  Speakers are Colleen and Michael Histon, owners of Shepherd’s Manor Creamery; Pam Miller, cheesemaker, Charlottetown Farm; Holly Foster, owner and cheesemaker Chapel’s Country  Creamery; and Anedina Canzian, Cheesemonger, Whole Foods Market, Baltimore

origins speaker series cp sept