Legendary chef Massimo Bottura joins us once again, and this time it’s to share his new book, Bread is Gold. Massimo gives us insights into his fight to end food waste, and how he recruited 60 of the world’s best chefs to help tackle the issue by turning everyday ingredients into delicious recipes. Our good buddy, wine writer Jameson Fink, also stops in for another installment of “Snacky Tunes 5’s,” and this time he’s dropping some key advice on how to survive that big, daunting wine tasting. The final part of the show’s trifecta is New York City electro pop singer, Julietta, who sits down with us to talk about her mom’s Italian cooking, and also gives us a live in-studio performance of her latest single “Runaway.”

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