Raphael Lyon of Enlightenment Wines has been making mead in NY since 2009 and this year on August 5th will be hosting the first ever Mead Day. A celebration of the world’s oldest fermented beverage it brings together NY meaderies for industry discussions, #meaduniversity, free tastings and more. Tune in to hear about how Enlightenment got started, why you should get over to Honey’s for some Kvass, and learn more about this delicious tipple.

image1 - Harry Rosenblum

image2 - Harry Rosenblum

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