On this week’s episode of Meet Your Maker, host Rachel Wharton sits down with Wayne Homschek and Betty Fong, founders of Pie Face meat pies. Pie Face has a long history in Australia, and just opened its first location on 53rd Street in Midtown. Hear about the role of meat pies in Australian sports culture, and how Wayne and Betty hope to establish the food item as a part of the culinary canon. Also, learn about Australian-style coffee, and how it differs from many other espresso drinks. This episode has been brought to you by Heritage Foods USA.
“Our pastry is very much of French method…it’s like a croissant with meat inside.”
“I think Australia is the most advanced coffee market in the world in terms of milk-based espresso.”
— Wayne Homschek on Meet Your Maker